 | This page is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles | | | Project | This page does not require a rating on Wikipedia's content assessment scale. | | Food and Drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Interesting that this list is currently sweepingly dismissive of "Cookbooks" and "Web resources".
Bear in mind Sturgeon's Law - "90% of *everything* is crap". That includes scholarly books, cookbooks, and web pages.
Many of the trusted works listed are in fact cookbooks, but well-researched cookbooks with sources (such as Alan Davidson's Mediterranean Seafood).
In terms of "web resources", given to an increasing extent, every type of intellectual work may be available via the web, this ends up being a bit of a catch all term for 'grey literature on the web such as blogs not associated with a reputable publisher'. Suntzusuntzu (talk) 18:06, 2 November 2021 (UTC)[reply]
