Talk:Salting (food)

Needs information on food processing/design industry use of salt.

Salt is frequently used to make food more attractive to various consumer groups or to keep consumers eating or drinking. Needs a section and references.Pär Larsson (talk) 03:01, 29 November 2011 (UTC)[reply]

Salt concentration

How is the salt concentration measured? Weight? Volume? (Weight of what? Volume of what?) TooManyFingers (talk) 04:45, 15 July 2023 (UTC)[reply]

Retrieved from "https://en.wikipedia.org/w/index.php?title=Talk:Salting_(food)&oldid=1195042571"