List of Taiwanese desserts and snacks

This is a list of notable Taiwanese desserts and snacks. Some of these dishes are also a part of other cuisines.

Taiwanese desserts and snacks

• Aiyu jelly – Jelly popular in Taiwan and Singapore
• Bakkwa – Salty-sweet dried meat product
• Chhau-a-koe – Glutinous rice dumplings colored green with herbs
• Coconut bar – Chilled, gelatinous dessert made from coconut milk
• Concave cake – Taiwanese cake with filling, originally from Portuguese and Japanese cuisinePages displaying wikidata descriptions as a fallback
• Douhua – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
• Dried shredded squid – Seafood product
• Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
• Grass jelly – Asian jelly-like dessert
• Ji dan gao – Taiwanese sponge cake
• Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry
• Mochi – Japanese rice cake
• Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle
• Peanut soup – Soup made from peanuts
• Pineapple cake – Taiwanese sweet pastry
• Shuangbaotai – Taiwanese crispy, deep-fried dough of Hokchew origin
• Suncake – Flaky cakes filled with maltose
• Taro ball – Traditional Taiwanese dessert made of taro
• Taro pastry – Taiwanese buttery, flaky pastry with taro fillings
• Tshuah-ping – Shaved ice dessert
• Wheelcake – Japanese and Taiwanese dessertPages displaying short descriptions of redirect targets
• Youtiao – Deep-fried pastry of Chinese origin

See also

• List of desserts
• Taiwanese cuisine
• List of Taiwanese inventions and discoveries

References