Instant sauce

Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.^[1]^[2] Instant sauces are typically thickened with thickening agents such as starch.

List of instant sauces

Some popular brands include:^[3]

Types of sauce available include:^[3]^[6]^{[full citation needed]}

white
parsley
onion
beef Stroganoff
garlic and herb
Béarnaise (thickened with starch rather than egg)
Alfredo sauce (thickened with starch rather than cheese)
goulash
curry
chili con carne
pesto
green peppercorn
Hollandaise^[7] (thickened with starch rather than egg)
cream
beef, chicken, turkey gravy

Notes

^ The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.
^ Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
^ a b Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
^ a b c Bladholm, L. (1999). The Asian Grocery Store Demystified. Take It with You Guides. St. Martin's Press. p. 191. ISBN 978-1-58063-045-0. Retrieved March 21, 2021.
^ "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.
^ "Sauce for the Goose", Home Economics 15 (1969) p. 29
^ Harlan, J. (2014). Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker. Ulysses Press. p. pt21. ISBN 978-1-61243-371-4. Retrieved March 21, 2021.

This condiment-related article is a stub. You can help Wikipedia by expanding it.

[Niir_2016-1] The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.

[Pardey_Pardey_2014-2] Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.

[williamson-3] Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130

[Bladholm_1999-4] Bladholm, L. (1999). The Asian Grocery Store Demystified. Take It with You Guides. St. Martin's Press. p. 191. ISBN 978-1-58063-045-0. Retrieved March 21, 2021.

[Knorr_2012-5] "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.

[goose-6] "Sauce for the Goose", Home Economics 15 (1969) p. 29

[7] Harlan, J. (2014). Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker. Ulysses Press. p. pt21. ISBN 978-1-61243-371-4. Retrieved March 21, 2021.

v t e Instant foods and beverages
Foods	Bird's Custard Camping food Instant mashed potatoes Smash Military rations Field ration Instant noodles List of instant noodle brands Oatmeal Quaker Instant Oatmeal Powdered eggs Instant pudding Instant rice Minute Rice Instant sauce Gravy Bisto Instant soup Condensed soup Cup-a-Soup Portable soup
Beverages	Instant breakfast Chocolate beverages Milo Nesquik Ovaltine Swiss Miss Instant coffee Drink mix Powdered milk Coconut milk powder Tang Instant tea
List of dried foods List of instant noodle brands List of military rations
Category

Instant sauce

List of instant sauces

See also

Notes