User talk:CharcuterieBoard

Welcome!

Hi CharcuterieBoard! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.

As you get started, you may find this short tutorial helpful:

Learn more about editing

Alternatively, the contributing to Wikipedia page covers the same topics.

If you have any questions, we have a friendly space where experienced editors can help you here:

Get help at the Teahouse

If you are not sure where to help out, you can find a task here:

Volunteer at the Task Center

Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date.

Happy editing! I dream of horses (Contribs) (Talk) 03:57, 15 December 2021 (UTC)[reply]

Thank you very much for the welcome! Wikipedia has been great so far. Happy editing to you too. CharcuterieBoard (talk) 04:37, 16 December 2021 (UTC)[reply]
List of national power transfers in 2022, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as List-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

~Kvng (talk) 22:30, 23 May 2023 (UTC)[reply]
Retrieved from "https://en.wikipedia.org/w/index.php?title=User_talk:CharcuterieBoard&oldid=1156648434"