Sagnarelli
 | The topic of this article may not meet Wikipedia's general notability guideline. (December 2011) |
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| |
Sagnarelli ([saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy.[1] They are typically rectangular ribbons with fluted edges.[2] Sagnarelli are usually served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]
See also
References
- ^ "67 Types of Regional Italian Pasta You'll Find Across the Country". Matador Network. Retrieved 2022-06-10.
- ^ "Sagnarelli Pasta". RecipeTips.com. Retrieved 2022-06-10.
- ^ Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html
- ^ "Sagnarelli". supermarketitaly.com. Retrieved 2022-06-10.
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
