Rosette de Lyon

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Rosette de Lyon" – news · newspapers · books · scholar · JSTOR (August 2022) (Learn how and when to remove this template message)

Rosette de Lyon

Rosette de Lyon is a cured saucisson from France.^[1]^[2] It is made from pork and usually served thinly sliced.

See also

References

^ "Rosette de Lyon Sausage". Taste France Magazine. Retrieved August 19, 2022.
^ Fletcher, Nichola (2012). Sausage A Country-by-Country Photographic Guide with Recipes. Dorling Kindersley Limited. p. 50. ISBN 978-0-7566-8983-4.

External links

Rosette de Lyon on www.flickr.com

This meat-related article is a stub. You can help Wikipedia by expanding it.

This article about French cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Rosette_de_Lyon&oldid=1177497690"