Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengalicurry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices.[1] The dish is popular throughout Bengal[2][3] and is served during weddings and celebrations, or for guests,[4] and was also very popular among the British in Calcutta.[5] It is a really popular dish from Cox's Bazar.
^Roberts, Joe; Sen, Colleen Taylor (1998). "A Carp Wearing Lipstick. The Role of Fish in Bengali Cuisine and Culture". In Walker, Harlan (ed.). Fish: Food from the Waters. Prospect Books. p. 256. ISBN978-0-907325-89-5. chingri malai kari (prawn and coconut curry, a dish popular among the English in Calcutta ...)