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Jollof rice /ˈdʒɒləf/ or just jollof, also called Benachin (Wolof: "one pot"), is a one-pot rice dish popular in many West African countries.

Jollof rice is one of the most common dishes in Western Africa, consumed throughout the regions of Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon. In West Africa it is a common favorite at ceremonies such as weddings, graduations and birthday.

There are several regional variations in name and ingredients. In Mali it is called zaamè in Bamanankan, and is a typical Sunday lunchtime favorite in urban, middle-class families. The name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as ceebu jën or benachin. In French-speaking areas, it is called riz au gras. Despite the variations, the dish is "mutually intelligible" across the region, and has spread along with the diaspora to become the best known African dish outside the continent.

Based on its name, the origins of Jollof rice can be traced to the Senegambian region that was ruled by the Jolof Empire.