Murabba
 | This article needs additional citations for verification. (February 2014) |
 Peach murabba | |
| Course | Achar |
|---|---|
| Region or state | South Caucasus, West Asia, Central Asia, South Asia |
| Main ingredients | fruits, berries, nuts, sugar |
| |
Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.
Popular fruits that are candied are apple, apricot, Indian gooseberry (amla), mango, plum, quince, and winter melon.[1]
Gallery
-
Winter Melon Murabba from Nepal
-
Different types of murabba in Tabriz, Iranian Azerbaijan
References
- ^ "What makes 'Amla Murabba' a classic winter dish? Know its historical roots and health benefits". CNBCTV18. 22 October 2022. Retrieved 28 December 2023.
External links
- Thank Mughal love for fruit for Murabbas popularity in India at Scroll.in
Look up murabba in Wiktionary, the free dictionary.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |
