Meat carving

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Meat carving" – news · newspapers · books · scholar · JSTOR (January 2024) (Learn how and when to remove this template message)

Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.^[1]

See also

• Butcher
• Cut of beef
• Cleaver (knife)
• Ground meat
• Meatpacking

References

This meat-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it.

• v
• t
• e