Lumpia goreng
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Lumpia goreng" – news · newspapers · books · scholar · JSTOR (June 2020) (Learn how and when to remove this template message) |
Indonesian spring roll
Type | Spring roll, kue |
---|---|
Course | Appetizer or snack |
Place of origin | Indonesia |
Region or state | Java |
Created by | Javanese in the country |
Serving temperature | hot, warm |
Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]
In Indonesia, lumpia goreng is usually considered a snack food (gorengan).
See also
References
- ^ Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476. Retrieved 16 February 2016.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Lumpia_goreng&oldid=1157922546"