Les Patrons Cuisiniers

Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.

The partnership was established on 14 October 1991. It came into existence due to the founders being unhappy with the direction of older culinary partnerships. They also wanted more attention for the “White Brigade” (kitchen crew) instead of ownership. Membership is open for head chefs with proven culinary quality. Hence all members have Michelin stars awarded to them.[1]

Chairperson of “Les Patron Cuiseniers” is former chef Cees Helder, who had been rewarded ‘’’three’’’ Michelin stars while cooking at restaurant Parkheuvel.[2]

Founding Members

Present members

Restaurant[3] Place Head chef
Bij Jef Den Hoorn Jef Schuur
Lucas Rive Hoorn Lucas Rive
De Lindenhof Giethoorn Martin Kruithof
De Groene Lantaarn Staphorst Jarno Eggen
’t Lansink Hengelo Lars van Galen
De Swarte Ruijter Holten Erik de Mönnink
La Provence Driebergen-Rijsenburg André van Alten
De Nederlanden Vreeland Wilco Berends
212 Amsterdam Richard van Oostenbrugge & Thomas Groot
Daalder Amsterdam Dennis Huwaë
Mos Amsterdam Amsterdam Egon van Hoof
Olivijn Haarlem Menno Post
Calla’s The Hague Ronald van Roon Marcel van der Kleijn
Parkheuvel Rotterdam Erik van Loo
Perceel Capelle aan den IJssel Jos Grootscholten
Meliefste Wolphaartsdijk Thijs Meliefste
De Kromme Watergang Hoofdplaat Edwin Vinke
Restaurant Wiesen Eindhoven Yuri Wiesen
De Lindehof Nuenen Soenil Bahadoer
Brienen aan de Maas Well René Brienen
Valuas Venlo Eric Swaghoven
Savelberg Bangkok Henk Savelberg

References

  1. ^ (in Dutch) Over LPC
  2. ^ (in Dutch) Cees Helder
  3. ^ Restaurants
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