Jalangkote
 | |
| Type | Dumpling, pastry |
|---|---|
| Course | Appetizer, snack |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Associated cuisine | Indonesia |
| Created by | Makassarese or Buginese |
| Serving temperature | Hot |
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.[citation needed]
See also
References
- ^ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.
| Wet (basah) |
| |
|---|---|---|
| Dry (kering) | ||
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
