Haneeth
 | This article needs additional citations for verification. (May 2019) |
 | |
| Alternative names | Haneeth |
|---|---|
| Course | Lunch, Dinner |
| Place of origin | Yemen |
| Region or state | Arabian Peninsula |
| Main ingredients | Lamb |
| |
Haneeth, is a slow-roasted lamb dish from Yemen. It is very popular dish in the Arabian Peninsula and around the world. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.[1][2]
Preparation
Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.
References
- ^ "Food fit for the Queen of Sheba at North Carolina's first Yemeni restaurant". YES! Weekly. 2018-03-21. Retrieved 2019-05-09.
- ^ "لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ". اليوم السابع Youm7 (in Arabic). 2018-07-13. Retrieved 2019-05-09.
.jpg/1280px-Mixed_Plate_(3186676853).jpg){kind=small} | This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=link}