File:USDA Select.gif

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DescriptionUSDA Select.gif	English: USDA Select. Select grade is very uniform in quality and normally leaner than the higher grades. It is fairly tender, but, because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. Only the tender cuts (loin, rib, sirloin) should be cooked with dry heat. Other cuts should be marinated before cooking or braised to obtain maximum tenderness and flavor.
Date	23 July 2012
Source	http://www.fsis.usda.gov/Factsheets/Inspection_&_Grading/index.asp#4a
Author	Food Safety and Inspection Service

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