File:Toyo at kalamansi (toyomansi) with siling labuyo (Philippines) 01.jpg
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Summary
| Description |
English: Toyo at kalamansi (toyomansi) with siling labuyo (Philippines), a common dipping sauce |
| Date | |
| Source | Own work |
| Author | Obsidian Soul |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:44, 14 February 2017 | 2,831 × 2,143 (1.42 MB) | Obsidian Soul | User created page with UploadWizard |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on es.wikipedia.org
- Chile labuyo
- Usage on ja.wikipedia.org
- トヨ (食品)
- Usage on jv.wikipedia.org
- Saos kedhelé
- Usage on la.wikipedia.org
- Citrus × microcarpa
- Soia (liquamen)
- Usor:Andrew Dalby/Gastronomia
- Usage on zh.wikipedia.org
- User:BrendaPan/菲律賓醬料
- 菲律賓醬料
- Talk:菲律賓醬料