File:Squirrel fish.jpg

Original file ‎(3,648 × 2,736 pixels, file size: 2.16 MB, MIME type: image/jpeg)

Description From Jiangsu province, the Squirrel-shaped Mandarin Fish has a crisp skin but soft centre. The fish body is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is served with a sweet and sour sauce drizzled on top.
Date
Source Flickr: Squirrel fish
Author Ines Yeh
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 2 November 2013, 13:58 by Rincewind42. On that date, it was confirmed to be licensed under the terms of the license indicated.
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attribution
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copyright license

Creative Commons Attribution 2.0 Generic

inception

2 April 2009

captured with

Canon Digital IXUS 870 IS

exposure time

0.01666666666666666666 second

f-number

2.8

focal length

5 millimetre

ISO speed

200

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image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current13:58, 2 November 20133,648 × 2,736 (2.16 MB)Flickr upload botUploaded from http://flickr.com/photo/33443818@N00/3424456652 using Flickr upload bot
13:33, 2 November 20133,648 × 2,736 (2.16 MB)Rincewind42
The following pages on the English Wikipedia use this file (pages on other projects are not listed):

Global file usage

The following other wikis use this file:

  • Usage on id.wikipedia.org
    • Asam manis
  • Usage on pt.wikipedia.org
    • Molho agridoce
  • Usage on tr.wikipedia.org
    • Jiangsu mutfağı
  • Usage on uk.wikipedia.org
    • Кисло-солодкий соус
  • Usage on zh-yue.wikipedia.org
    • 蘇菜

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