File:Sourdough batter bread.jpg

Original file ‎(3,009 × 2,248 pixels, file size: 805 KB, MIME type: image/jpeg)

Summary

Description
English: This is a cross-section of batter bread, which is made with a 2:1 ratio of flour to water. This bread is 100% whole grain, and I stirred twice daily while refrigerating.
Date
Source Own work
Author Yleventa2
Camera location43° 04′ 58.18″ N, 77° 40′ 58.89″ W  Heading=92° View this and other nearby images on: OpenStreetMap

Licensing

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w:en:Creative Commons
attribution share alike
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object has role: photographer
author name string: Yleventa2
Wikimedia username: Yleventa2
URL: https://commons.wikimedia.org/wiki/User:Yleventa2

copyright status

copyrighted

copyright license

Creative Commons Attribution-ShareAlike 4.0 International

inception

24 November 2021

coordinates of the point of view

43°4'58.181"N, 77°40'58.890"W

heading: 92 degree

exposure time

0.041671 second

f-number

1.73

focal length

4.38 millimetre

ISO speed

596

instance of

photograph

source of file

original creation by uploader

media type

image/jpeg

File history

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Date/TimeThumbnailDimensionsUserComment
current01:29, 25 November 20213,009 × 2,248 (805 KB)Yleventa2Cropped 25 % horizontally, 26 % vertically using CropTool with precise mode.
01:27, 25 November 20214,032 × 3,024 (884 KB)Yleventa2Uploaded own work with UploadWizard
The following pages on the English Wikipedia use this file (pages on other projects are not listed):

Global file usage

The following other wikis use this file:

  • Usage on simple.wikipedia.org
    • Batter bread

Metadata

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