File:Q10 graphs.svg
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Summary
| Description |
English: The effects of temperature on enzyme activity. Top - increasing temperature increases the rate of reaction (Q10 coefficient). Middle - the fraction of folded and functional enzyme decreases above its denaturation temperature. Bottom - consequently, there is an optimal rate of reaction at an intermediate temperature.
Русский: Влияние температуры на активность некоторого фермента |
| Date | |
| Source | Own work |
| Author | Thomas Shafee |
| Other versions |
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Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:32, 9 March 2016 | 1,800 × 2,105 (305 KB) | Evolution and evolvability | width standardisation | |
| 22:17, 9 March 2016 | 1,820 × 2,129 (305 KB) | Evolution and evolvability | slightly larger text | ||
| 21:43, 9 March 2016 | 1,615 × 1,854 (316 KB) | Evolution and evolvability | trying to fix odd black boxes | ||
| 21:34, 9 March 2016 | 1,615 × 1,854 (68 KB) | Evolution and evolvability | User created page with UploadWizard |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on de.wikipedia.org
- Denaturierung (Biochemie)
- Waschmittelenzym
- Usage on gl.wikipedia.org
- Desnaturalización (bioquímica)
- Usage on ko.wikipedia.org
- 변성 (생화학)