File:Morocco, Spices.JPG
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Summary
| Description | Morocco, Spices |
| Date | 7 December 2005 (according to Exif data) |
| Source | Own work |
| Author | Donar Reiskoffer |
Licensing
Donar Reiskoffer, the copyright holder of this work, hereby publishes it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
| Attribution: Donar Reiskoffer | ||
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| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
Attribution: Donar Reiskoffer
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:09, 17 December 2005 | 1,600 × 1,200 (552 KB) | Donarreiskoffer | Morocco, Spices {{donarreiskoffer}} |
File usage
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.
- Talk:Allspice
- Talk:Anise
- Talk:Annatto
- Talk:Asafoetida
- Talk:Basil
- Talk:Bay leaf
- Talk:Black cardamom
- Talk:Black pepper
- Talk:Boldo
- Talk:Borage
- Talk:Bouquet garni
- Talk:Buknu
- Talk:Camphora officinarum
- Talk:Cardamom
- Talk:Cayenne pepper
- Talk:Chaat masala
- Talk:Chervil
- Talk:Chives
- Talk:Cicely
- Talk:Cinnamomum cassia
- Talk:Cinnamon
- Talk:Clove
- Talk:Coriander
- Talk:Coriander (plant)
- Talk:Cryptotaenia
- Talk:Cumin
- Talk:Curry powder
- Talk:Curry tree
- Talk:Cymbopogon
- Talk:Dill
- Talk:Fennel
- Talk:Fenugreek
- Talk:Five-spice powder
- Talk:Galium odoratum
- Talk:Garam masala
- Talk:Garlic
- Talk:Ginger
- Talk:Gruit
- Talk:Hemp
- Talk:Herb
- Talk:Herbes de Provence
- Talk:History of saffron
- Talk:Holy Basil
- Talk:Horseradish
- Talk:Houttuynia cordata
- Talk:Hyssopus (plant)
- Talk:Illicium verum
- Talk:Jerk (cooking)
- Talk:Juniper berry
- Talk:Lavandula angustifolia
- Talk:Limnophila aromatica
- Talk:List of Australian herbs and spices
- Talk:List of culinary herbs and spices
- Talk:Long pepper
- Talk:Mahleb
- Talk:Marjoram
- Talk:McCormick & Company
- Talk:Mentha
- Talk:Mustard oil
- Talk:Nigella sativa
- Talk:Niter kibbeh
- Talk:Nutmeg
- Talk:Ocimum
- Talk:Ocimum tenuiflorum
- Talk:Old Bay Seasoning
- Talk:Oregano
- Talk:Panch phoron
- Talk:Paprika
- Talk:Parsley
- Talk:Perilla (culinary)
- Talk:Persicaria odorata
- Talk:Preservative
- Talk:Ras el hanout
- Talk:Rose hip
- Talk:Rosemary
- Talk:Saffron
- Talk:Salvia officinalis
- Talk:Schinus terebinthifolia
- Talk:Seasoning
- Talk:Sesame
- Talk:Shiso
- Talk:Sichuan pepper
- Talk:Smilax ornata
- Talk:Sorrel
- Talk:Spice
- Talk:Spice trade
- Talk:Sumac
- Talk:Tarragon
- Talk:Tempering (Spices)
- Talk:Thyme
- Talk:Turmeric
- Talk:Use of saffron
- Talk:Vanilla
- Talk:Za'atar
- Talk:Zest (ingredient)
- User:Andrevan
- User:Nihonjoe/Userboxen
- User:Urania3
- Wikipedia talk:WikiProject Food and drink/Herbs and Spices task force
- Template talk:Culinary herbs and spices
View more links to this file.
Global file usage
The following other wikis use this file:
- Usage on bn.wikipedia.org
- প্রবেশদ্বার:খাদ্য/নির্বাচিত ছবি/৭
- Usage on br.wikipedia.org
- Spis (temz)
- Usage on ca.wikipedia.org
- Espècia
- Usage on cy.wikipedia.org
- Sbeis
- Usage on en.wikibooks.org
- Adventist Youth Honors Answer Book/Arts and Crafts/Currency (Template)
- Adventist Youth Honors Answer Book/Arts and Crafts/Currency (United States)
- Usage on en.wiktionary.org
- спеція
- Usage on eo.wikipedia.org
- Spico
- Usage on eu.wikipedia.org
- Espezia
- Usage on fr.wikipedia.org
- Portail:Alimentation et gastronomie/Aliments
- Portail:Alimentation et gastronomie/Aliment/Condiment
- Usage on id.wikipedia.org
- Portal:Makanan
- Portal:Makanan/Gambar pilihan
- Usage on it.wikipedia.org
- Spezie
- Usage on mk.wikipedia.org
- Зачин
- Usage on ms.wikipedia.org
- Rempah
- Portal:Makanan
- Portal:Makanan/Gambar terpilih
- Portal:Makanan/Gambar terpilih/17
- Usage on oc.wikipedia.org
- Espècia (cosina)
- Usage on pl.wiktionary.org
- krydder
- krydda
- تابل
- Usage on pt.wikipedia.org
- Especiaria
- Usuário(a):Casadopovo/Eurafrica
- Usage on ru.wikipedia.org
- Пряности
- Usage on simple.wikipedia.org
- Spice
- Usage on sr.wikipedia.org
- Зачин
- Usage on ta.wikipedia.org
- மசாலாப் பொருள்
- Usage on zh-classical.wikipedia.org
- 香料
- Usage on zh.wikipedia.org
- 香辛料