File:Jean Anthelme Brillat-Savarin.jpg

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Summary

Description Title page of "La Physiologie du Goût" ("The Physiology of Taste") by French gastronome Jean Anthelme Brillat-Savarin (1755-1826) with a portrait of the author. 1848 edition.
Date
Source http://library.case.edu/images/ksl/ecoll/exhibits/cookery/physiologie.jpg
Author Unknown authorUnknown author
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Date/TimeThumbnailDimensionsUserComment
current18:59, 5 November 2006750 × 600 (46 KB)Mu{{Information |Description=Title page of "La Physiologie du Goût" ("The Physiology of Taste") by French gastronome Jean Anthelme Brillat-Savarin (1755-1826) with a portrait of the author. 1848 edition. |Source=http://library.case.edu/images/ksl/ecoll/exh
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  • Usage on ca.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on da.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on de.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on eo.wikipedia.org
    • Gastronomio
    • Jean Anthelme Brillat-Savarin
  • Usage on eu.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on fa.wikipedia.org
    • درگاه:خوراک/سرآشپز/۲
    • درگاه:خوراک/سرآشپز
  • Usage on fi.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on fr.wikipedia.org
    • Histoire de la gastronomie
    • Gastronomie
    • Bugey
    • Jean Anthelme Brillat-Savarin
    • Physiologie du goût
  • Usage on fr.wiktionary.org
    • goût
  • Usage on he.wikipedia.org
    • ברייה סאווארן
    • גסטרונומיה
  • Usage on hr.wikipedia.org
    • Gastronomija
  • Usage on hu.wikipedia.org
    • Gasztronómia
    • Jean Anthelme Brillat-Savarin
  • Usage on hu.wikiquote.org
    • Anthelme Brillat-Savarin
  • Usage on id.wikipedia.org
    • Festival Santap Buku
  • Usage on is.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on it.wikipedia.org
    • Anthelme Brillat-Savarin
    • Storia della cucina
    • La fisiologia del gusto
  • Usage on it.wikiquote.org
    • Anthelme Brillat-Savarin
  • Usage on ja.wikipedia.org
    • ジャン・アンテルム・ブリア＝サヴァラン
  • Usage on ko.wikipedia.org
    • 앙텔름 브리야사바랭
  • Usage on la.wikipedia.org
    • Physiologie du goût
  • Usage on mk.wikipedia.org
    • Жан Антелм Брија-Саварен
    • Фестивал на книги кои се јадат
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    • Jean Anthelme Brillat-Savarin
  • Usage on nn.wikiquote.org
    • Jean Anthelme Brillat-Savarin
  • Usage on no.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on pt.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on pt.wikiquote.org
    • Jean Anthelme Brillat-Savarin
  • Usage on ro.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on sg.wiktionary.org
    • goût
  • Usage on sh.wikipedia.org
    • Festival jestive knjige
  • Usage on simple.wikipedia.org
    • Jean Anthelme Brillat-Savarin
  • Usage on sv.wikipedia.org
    • Mat
    • Jean Anthelme Brillat-Savarin
    • Wikipedia:Projekt Mat och dryck/arbetsplats
  • Usage on www.wikidata.org
    • Q3382024

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