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Summary
DescriptionJachnun, grated tomato, skhug and a boiled egg.jpg
English: Jachnun served with freshly grated tomato, skhug (hot sauce made with chilli peppers, coriander, garlic, salt, cumin, black pepper, cardamom and ground cloves) and a hard-boiled egg seasoned with black pepper. Usually eaten by Yemenite Jews on Shabbat morning
Date
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Author
Maor X
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