File:Foods.jpg
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Original file (1,793 × 2,685 pixels, file size: 1.05 MB, MIME type: image/jpeg)
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| Description |
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. |
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| Date | Unknown date | |||
| Source |
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| Author | Keith Weller, USDA ARS | |||
| Permission (Reusing this file) |
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:10, 11 December 2019 | 1,793 × 2,685 (1.05 MB) | Hohum | already a cropped version File:Foods (cropped).jpg | |
| 16:54, 2 July 2017 | 1,793 × 2,211 (1.23 MB) | Philafrenzy | remove excess top edge | ||
| 17:36, 16 April 2015 | 1,793 × 2,685 (1.05 MB) | Hohum | Reduce oversaturation | ||
| 22:23, 13 April 2012 | 1,793 × 2,685 (1.06 MB) | Jean-Frédéric | Full resolution from source | ||
| 16:25, 14 August 2011 | 640 × 896 (272 KB) | Puffin | Sharpen ♫ | ||
| 03:05, 17 February 2008 | 640 × 896 (136 KB) | Abigail alderate | Reverted to version as of 02:55, 10 June 2005 | ||
| 03:05, 17 February 2008 | 567 × 567 (93 KB) | Abigail alderate | fixed size | ||
| 02:55, 10 June 2005 | 640 × 896 (136 KB) | Shizhao | Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K |
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File usage
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.
- Talk:7-Eleven
- Talk:Acetic acid bacteria
- Talk:Alcopop
- Talk:Ale
- Talk:Alfalfa
- Talk:Almond
- Talk:Arthur Treacher's
- Talk:Bain-marie
- Talk:Basic taste
- Talk:Basil
- Talk:Bass (fish)
- Talk:Bean
- Talk:Blackberry
- Talk:Blood alcohol content
- Talk:Botulism
- Talk:Bread
- Talk:Breakfast
- Talk:Caffeine
- Talk:Calorie
- Talk:Cannabis
- Talk:Cappuccino
- Talk:Cassava
- Talk:Cereal
- Talk:Chemistry of ascorbic acid
- Talk:Chocolate
- Talk:Chop suey
- Talk:Chopsticks
- Talk:Compost
- Talk:Convenience store
- Talk:Cooking
- Talk:Couscous
- Talk:Cranberry
- Talk:Cream
- Talk:Crop rotation
- Talk:Cuisine
- Talk:Dairy product
- Talk:Dinner
- Talk:E number
- Talk:Easter egg
- Talk:Fast food
- Talk:Fat
- Talk:Fish and chips
- Talk:Flowering plant
- Talk:Food
- Talk:French fries
- Talk:Fruitarianism
- Talk:Garlic
- Talk:Glucose
- Talk:Greasy spoon
- Talk:Grits
- Talk:Heinz
- Talk:Horseradish
- Talk:International Numbering System for Food Additives
- Talk:Kashrut
- Talk:Kiwifruit
- Talk:Last Supper
- Talk:List of supermarket chains
- Talk:Liver
- Talk:Long John Silver's
- Talk:Low-alcohol beer
- Talk:Magnesium
- Talk:Mango
- Talk:Marsala wine
- Talk:Milk bar
- Talk:Mince pie
- Talk:Mozzarella
- Talk:Mushroom
- Talk:Neapolitan ice cream
- Talk:Nutella
- Talk:Nutrition
- Talk:Olive
- Talk:Pasta
- Talk:Potassium nitrate
- Talk:Potato chip
- Talk:Prunus
- Talk:Rabbit
- Talk:Refrigeration
- Talk:Reynoutria japonica
- Talk:Rosemary
- Talk:Salad
- Talk:Sashimi
- Talk:Seafood
- Talk:Soybean
- Talk:Spice
- Talk:Starch
- Talk:Subway (restaurant)
- Talk:Sugar beet
- Talk:Sushi
- Talk:Tartar sauce
- Talk:Tea
- Talk:Tetraodontidae
- Talk:Tocopherol
- Talk:Turmeric
- Talk:Vegemite
- Talk:Vitamin
- Talk:Vitamin C
- Talk:Wangus
- Talk:Wedding reception
- Talk:White bass
- Talk:Wine
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