File:Crème Chantilly.jpg

Original file ‎(1,193 × 1,193 pixels, file size: 721 KB, MIME type: image/jpeg)

Summary

Description
English: Dessert with whipped cream
Français : Dessert avec de la crème chantilly
Nang Delivery Melbourne
Date
Source flickr.com
Author Paul Downey

Licensing

w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image, originally posted to Flickr, was reviewed on April 23, 2010 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

Captions

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Items portrayed in this file

depicts

whipped cream

copyright status

copyrighted

copyright license

Creative Commons Attribution 2.0 Generic

inception

28 October 2006

captured with

Canon Digital IXUS 40

exposure time

0.0025 second

f-number

2.8

focal length

5.8 millimetre

MIME type

image/jpeg

File history

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Date/TimeThumbnailDimensionsUserComment
current17:37, 13 February 20221,193 × 1,193 (721 KB)Till.niermannLighter.
14:10, 23 April 20101,193 × 1,193 (432 KB)File Upload Bot (Magnus Manske){{Information |Description=Cr�me chantilly |Source=[http://www.flickr.com/photos/45581782@N00/284010663/ Cr�me chantilly] * Uploaded by [[User:Di�doco|Di�doco]] |Date=2006-10-28 10:40 |Author=[http://www.flickr.com/people/45581782@N00 Paul Downey]
The following pages on the English Wikipedia use this file (pages on other projects are not listed):

Global file usage

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  • Usage on ar.wikipedia.org
    • قشدة مخفوقة
  • Usage on ar.wikibooks.org
    • نقاش:Deutschkurs für Anfänger
  • Usage on bxr.wikipedia.org
    • Сүсэгы
  • Usage on ca.wikipedia.org
    • Gastronomia de França
    • Xantillí
  • Usage on de.wikipedia.org
    • Schlagsahne
    • Crème Chantilly
  • Usage on el.wikipedia.org
    • Σαντιγί (κρέμα)
  • Usage on es.wikipedia.org
    • Crema chantillí
  • Usage on es.wikibooks.org
    • Artes culinarias/Recetas/Crema chantillí
    • Curso de alemán para principiantes con audio/Lección 121
    • Curso de alemán para principiantes con audio/Lección 124
  • Usage on eu.wikipedia.org
    • Chantilly krema
  • Usage on fa.wikibooks.org
    • کتاب آشپزی/خامه زده شده
  • Usage on fj.wikipedia.org
    • Kirimu
  • Usage on fr.wikipedia.org
    • Oise (département)
    • Crème chantilly
    • Discussion utilisateur:Croquant
    • Portail:Oise
    • Portail:Oise/Culture dans l'Oise
    • Histoire de la cuisine française
    • Wikipédia:Oracle/semaine 1 2011
    • Discussion Projet:Homonymie/Archive 2012-2013
  • Usage on fr.wikibooks.org
    • Livre de cuisine/Crème Chantilly
    • Catégorie:Recettes de cuisine à base de crème chantilly
  • Usage on fr.wikivoyage.org
    • Chantilly
  • Usage on gl.wikipedia.org
    • Chantillí
  • Usage on gl.wiktionary.org
    • chantillí
  • Usage on hy.wikipedia.org
    • Հարած սեր
    • Հարած սերուցք
  • Usage on hyw.wikipedia.org
    • Հարած Սեր
  • Usage on id.wikipedia.org
    • Krim kocok
    • Wikipedia:Arsip halaman utama/2019/12/03
    • Wikipedia:Arsip halaman utama/2020/12/03
  • Usage on it.wikipedia.org
    • Crema chantilly
  • Usage on it.wikivoyage.org
    • Chantilly
  • Usage on ja.wikipedia.org
    • ホイップクリーム
  • Usage on jv.wikipedia.org
    • Krim kocok
  • Usage on ko.wikipedia.org
    • 샹티이 크림
  • Usage on lb.wiktionary.org
    • Schlagsahn
    • Chantilly
    • Wiktionnaire:Wuert vun der Woch
    • Schabloun:Wuert vun der Woch/24
  • Usage on li.wiktionary.org
    • slaagroum
  • Usage on mk.wikipedia.org
    • Француска кујна
  • Usage on ms.wikipedia.org
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  • Usage on pl.wiktionary.org
    • Schlagsahne
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    • Взбитые сливки

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