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Summary
Compound microscope used to examine meat, France, 1851-1900
Title
Compound microscope used to examine meat, France, 1851-1900
Description
The inspection of meat was important due to the potential dangers associated with the product. For example, there have been numerous outbreaks of trichinosis due to poor meat hygiene. Trichinosis is an infection of the intestines that results in diarrhoea, muscle pains, fever, dehydration and swelling around the eyes. It is caused by a parasitic worm called Trichinella spiralis. Humans can swallow the larvae if it is present in raw or undercooked meat. Once in the stomach the worms hatch.
Meat inspections in abattoirs are one way to prevent outbreaks of the disease. This microscope has a glass plate with a grid etched on to its surface, which would have allowed close, systematic examination of meat samples.
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=={{int:filedesc}}== {{Artwork |artist = |author = |title = Compound microscope used to examine meat, France, 1851-1900 |description = The inspection of meat was important due to the potential dangers associa...
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Short title
L0057251 Compound microscope used to examine meat, France, 1851-
Author
Wellcome Library, London
Headline
L0057251 Compound microscope used to examine meat, France, 1851-1900
Copyright holder
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/
Image title
L0057251 Compound microscope used to examine meat, France, 1851-1900
Credit: Science Museum, London. Wellcome Images
[email protected]
http://wellcomeimages.org
The inspection of meat was important due to the potential dangers associated with the product. For example, there have been numerous outbreaks of trichinosis due to poor meat hygiene. Trichinosis is an infection of the intestines that results in diarrhoea, muscle pains, fever, dehydration and swelling around the eyes. It is caused by a parasitic worm called Trichinella spiralis. Humans can swallow the larvae if it is present in raw or undercooked meat. Once in the stomach the worms hatch.
Meat inspections in abattoirs are one way to prevent outbreaks of the disease. This microscope has a glass plate with a grid etched on to its surface, which would have allowed close, systematic examination of meat samples.
maker: Unknown maker
Place made: France
made: 1851-1900 Published: -
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/