File:Claypot Chicken Rice, Singapore.JPG
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Summary
| Description |
English: Claypot chicken rice served with sliced chicken, salted fish, chinese sausage and vegetables. The rice is cooked in the claypot first and the cooked ingredients are added in later. Some places serve it with dark soya sauce. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. |
| Date | |
| Source | Own work |
| Author | Banej |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:18, 29 December 2013 | 3,264 × 2,448 (2.76 MB) | Banej | User created page with UploadWizard |
File usage
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Global file usage
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- Usage on ar.wikipedia.org
- قائمة أطباق الأرز
- Usage on arz.wikipedia.org
- اطباق الرز
- Usage on fr.wikipedia.org
- Poulet et saucisse en cocotte d'argile
- Usage on hy.wikipedia.org
- Մասնակից:Աննա Լալազարյան/Ավազարկղ3
- Usage on id.wikipedia.org
- Daftar hidangan nasi
- Usage on ja.wikipedia.org
- 土鍋飯
- Usage on jv.wikipedia.org
- Sega kendhil
- Olahan Kanton
- Usage on ms.wikipedia.org
- Nasi ayam periuk tanah
- Usage on nl.wikipedia.org
- Claypot chicken rice
- Usage on pt.wikipedia.org
- Culinária cantonesa
- Usage on th.wikipedia.org
- ข้าวไก่หม้อดิน
- ข้าวอบหม้อดิน
- Usage on tr.wikipedia.org
- Lingnan kültürü
- Usage on www.wikidata.org
- Q2798667
- Q97477650
- Usage on zh-classical.wikipedia.org
- 嶺南民風
- Usage on zh-yue.wikipedia.org
- 嶺南文化
- Usage on zh.wikipedia.org
- 鍋飯
- 新加坡飲食
- User:Richard923888/DC15工作区/大改善/嶺南文化-粤