File:Chateaubriand cut.jpg
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Summary
| Description |
English: The Chateaubriand cut of beef tenderloin is often confused with preparation of this cut that was introduced in the early 19th century |
| Date | |
| Source | Own work |
| Author | Mark Miller |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:16, 10 November 2019 | 6,000 × 4,000 (8.26 MB) | Mark Miller | User created page with UploadWizard |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on uk.wikipedia.org
- Шатобріан (стейк)
- Usage on zh.wikipedia.org
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