File:2014 Dried chilli flakes.jpg

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Summary

Description
English: Dried chilli flakes made from coarsely pounded or ground dried chillies, and fresh chillies. In Thai, dried chilli flakes are called phrik pon (Thai script: พริกป่น). They are used extensively in Thai cuisine, for instance in lap, and in nam chim chaeo (Thai: น้ำจิ้มแจ่ว), and for making several types of nam phrik (chilli pastes). The size of the saucer is approximately 4 cm, or 1.6 inch in diameter.
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Author Takeaway
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inception

2 October 2014

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current17:16, 2 October 20142,560 × 2,560 (947 KB)TakeawayUser created page with UploadWizard
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  • Usage on el.wikipedia.org
    • Τσίλι
  • Usage on et.wikipedia.org
    • Tšillipipar
  • Usage on hy.wikipedia.org
    • Մասնակից:Lastak/Ավազարկղ
    • Կարմիր պղպեղ
  • Usage on ja.wikipedia.org
    • 唐辛子
  • Usage on mnw.wikipedia.org
    • မြေက်
  • Usage on ms.wikipedia.org
    • Senarai bahan masakan Thailand
  • Usage on ro.wikipedia.org
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  • Usage on sr.wikipedia.org
    • Čili (biljka)
  • Usage on uz.wikipedia.org
    • Chili qalampiri

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