Excelsior (restaurant)

Excelsior
Hotel de l'europe 2.jpg
Hotel de l'Europe with restaurant Excelsior on the left hand side.
Restaurant information
Head chefRichard Van Oostenbrugge
Food typeFrench
Rating1 Michelin star Michelin Guide
Street addressNieuwe Doelenstraat 2-14[1]
CityAmsterdam
Postal/ZIP Code1012 CP
CountryNetherlands
Seating capacity44[2]
Other informationClosed down in 2010

Excelsior is a defunct restaurant located in Hotel de l'Europe, Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin stars for the period 1957-1970 and for the period 1987–1992.[3][4][5][6]

Restaurant Excelsior closed in 2010 and was replaced by "Restaurant Bord'Eau" in February 2011.[7]

Head chefs

Amongst others:

  • B. Koeleman 1938-1940[8][9]
  • Gerard Dresscher 1979-1989[10][11]
  • Imko Binnerts 1989-1994[12][13]
  • Jean Jacques Menanteau 1994-2009[14][15]
  • Richard van Oostenbrugge 2010[16]

See also

References

  1. ^ Hotel de l'Europe Archived 2011-08-27 at the Wayback Machine
  2. ^ (in Dutch) Smulweb.nl - Excelsior
  3. ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1957 t/m 1964" [Historical overview Dutch Michelin stars 1957-1964]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  4. ^ (in Dutch) Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
  5. ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  6. ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  7. ^ (in Dutch) Excelsior closed for renovations[permanent dead link] Last visited 25-8-2011.
  8. ^ "Vermaarde gerechten... Hoe en waar zij bereid worden" [Renowned cuisine ... how and where they are prepared]. Algemeen Handelsblad (in Dutch). 23 October 1938. Retrieved 12 April 2015.
  9. ^ "advertentie" [advertisement]. Algemeen Handelsblad (in Dutch). 23 October 1940. Retrieved 12 April 2015.
  10. ^ Huygens, Stan (14 March 1979). "Vrouwen in de keuken van bekend restaurant" [Women in the kitchen of well known restaurant]. De Telegraaf (in Dutch). Retrieved 12 April 2015.
  11. ^ Huygens, Stan (25 May 1989). "Sieto Hoving als "digestief"" [Sieto Hoving as "digestive"] (in Dutch). Retrieved 12 April 2015.
  12. ^ Huygens, Stan (25 May 1989). "Sieto Hoving als "digestief"" [Sieto Hoving as "digestive"] (in Dutch). Retrieved 12 April 2015.
  13. ^ Huygens, Stan (26 May 1994). "Toch liever eigen bedrijf" [Prefers their own company] (in Dutch). Retrieved 12 April 2015.
  14. ^ Jansen, Will (2007). Culinaire grootmeesters. Het heilige vuur van twaalf topkoks (in Dutch). Utrecht: Uitgeverij Het Spectrum. p. 128. ISBN 9789027455314.
  15. ^ Bluiminck, Nathalie (7 June 2010). "Hotel de L'Europe verliest topkok Menanteau". Misset Horeca (in Dutch). Retrieved 13 January 2013.
  16. ^ Kok, Richard (28 September 2010). "Van Oostenbrugge nieuwe chef l'Europe". Misset Horeca (in Dutch). Retrieved 13 January 2013.

External links

  • (in Dutch) History of the hotel and restaurant

Coordinates: 52°22′2.92″N 4°53′38.76″E / 52.3674778°N 4.8941000°E / 52.3674778; 4.8941000


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