Daunglan

Daunglan (Burmese: ဒေါင်းလန်း; Shan: တွင်းလၢၼ်း) is a circular pedestal tray used to serve meals in Myanmar (Burma), especially in Upper Myanmar.^[1] Commonly made of lacquered bamboo, teak or beechwood,^[2]^[3] the daunglan is served with small bowls consisting of various dishes and soups.^[4] It is comparable to the khan tok used in Northern Thailand and Laos.

References

^ Falconer, John; Moore, Elizabeth; Birnbaum, Alfred; Hahrs, Daniel (2012). Burmese Design & Architecture. Tuttle Publishing. ISBN 9781462906840.
^ Fraser-Lu, Sylvia (2001). Splendour in Wood: The Buddhist Monasteries of Burma. Weatherhill. p. 44. ISBN 9780834804937.
^ Ferrars, Max; Ferrars, Bertha (1900). Burma. S. Low, Marston, Limited. p. 11.
^ Nyein Ei Ei Htwe (2014-02-09). "Newly opened Myanmar restaurant already a hit". The Myanmar Times. Retrieved 2017-04-30.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Banana fritters Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin Talabaw
Snacks	Burmese mont Apon Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Burmese milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
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References