Countess (cake)

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Countess

Countess
Alternative names	Kontès, comtesse
Place of origin	France
Region or state	French Guiana
Serving temperature	Cold
Main ingredients	Flour, Sugar, Sovaco butter

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.^[1][2]

References

See also

• French Guianan cuisine
• Dizé milé
• Duckanoo
• List of cakes

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