Chapo (drink)

Chapo is a beverage made of sweet plantains, water, and spices. It is from the Matsés and Shipibo people of the Peruvian Amazon jungle,^[1]^[2] and is made from boiled sweet plantains spiced with cinnamon and cloves.^[3] The Matsés squeeze the soft flesh of the plantain through homemade palm-leaf sieves, cook the chapo, and serve it warm by the fire.

References

^ "The Matsés". Survival International.
^ Blacker, Maryanne (August 2012). DK Eyewitness Travel Guide: Peru. p. 288. ISBN 9780756694678.
^ "Preparación de "Chapo", una bebida de la Selva Peruana". vinagrillo.com. 28 September 2010. Retrieved 26 October 2013.

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[survival-1] "The Matsés". Survival International.

[2] Blacker, Maryanne (August 2012). DK Eyewitness Travel Guide: Peru. p. 288. ISBN 9780756694678.

[3] "Preparación de "Chapo", una bebida de la Selva Peruana". vinagrillo.com. 28 September 2010. Retrieved 26 October 2013.

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