Category:Mediterranean cuisine

*

• North African cuisine‎ (9 C, 37 P)

A

• Albanian cuisine‎ (5 C, 45 P)
• Algerian cuisine‎ (4 C, 69 P)
• Andorran cuisine‎ (5 P)
• Arab cuisine‎ (30 C, 245 P)
• Arab pastries‎ (11 P)
• Arabic drinks‎ (1 C, 15 P)
• Aromanian cuisine‎ (6 P)

B

• Balkan cuisine‎ (14 C, 71 P)
• Berber cuisine‎ (14 P)
• Bosnia and Herzegovina cuisine‎ (5 C, 55 P)
• Byzantine cuisine‎ (21 P)

C

• Catalan cuisine‎ (7 C, 50 P)
• Corsican cuisine‎ (1 C, 10 P)
• Croatian cuisine‎ (8 C, 63 P)
• Cuisine of Enna‎ (1 P)
• Cuisine of Messina‎ (5 P)
• Cuisine of Ragusa‎ (1 P)
• Cuisine of Sicily‎ (6 C, 78 P)
• Cuisine of Veneto‎ (2 C, 21 P)
• Cypriot cuisine‎ (4 C, 62 P)

E

• Egyptian cuisine‎ (6 C, 56 P)

F

• French cuisine‎ (39 C, 232 P)

G

• Ancient Greek cuisine‎ (2 C, 34 P)
• Greek cuisine‎ (24 C, 118 P)

I

• Israeli cuisine‎ (11 C, 155 P)
• Italian cuisine‎ (39 C, 221 P)

K

• Kurdish cuisine‎ (31 P)

L

• Lebanese cuisine‎ (7 C, 80 P)
• Levantine cuisine‎ (12 C, 103 P)
• Libyan cuisine‎ (23 P)

M

• Macedonian cuisine‎ (2 C, 38 P)
• Maltese cuisine‎ (6 C, 33 P)
• Mastic ice creams‎ (3 P)
• Mediterranean restaurants‎ (8 C, 3 P)
• Monegasque cuisine‎ (8 P)
• Montenegrin cuisine‎ (4 C, 30 P)
• Moroccan cuisine‎ (5 C, 58 P)

O

• Occitan cuisine‎ (2 C, 28 P)
• Olives‎ (5 C, 21 P)
• Ottoman cuisine‎ (2 C, 56 P)

P

• Palestinian cuisine‎ (3 C, 72 P)
• Portuguese cuisine‎ (16 C, 105 P)

R

• Roman cuisine‎ (3 C, 28 P)

S

• Cuisine of Sardinia‎ (1 C, 21 P)
• Slovenian cuisine‎ (7 C, 44 P)
• Spanish cuisine‎ (25 C, 125 P)
• Syrian cuisine‎ (7 C, 93 P)

T

• Tunisian cuisine‎ (6 C, 51 P)
• Turkish cuisine‎ (29 C, 178 P)
• Turkish Cypriot cuisine‎ (5 P)

V

• Valencian cuisine‎ (15 P)

• Mediterranean cuisine

A

• Abu Hassan (restaurant)
• Albanian cuisine
• Aleppo pepper
• Algerian couscous
• Algerian cuisine
• Anisette
• Arab cuisine
• Arab salad
• Arak (drink)
• Aromanian cuisine
• Assyrian cuisine

B

• Baghrir
• Baladi cheese
• Balkan cuisine
• Balsamic vinegar
• Basil
• Batata harra
• Berber cuisine
• A Book of Mediterranean Food
• Börek
• Bosnia and Herzegovina cuisine
• Bottarga
• Brik
• Brudet
• Bsisa
• Bulgur

C

• Cacciucco
• Cağ kebabı
• Carne pizzaiola
• Catalan cuisine
• Çöp şiş
• Couscous
• Croatian cuisine
• Cuisine of Corsica
• Mizrahi Jewish cuisine
• Sephardic Jewish cuisine

D

• Doner kebab

E

• Eggplant salads and appetizers
• Egyptian cheese
• Egyptian cuisine

F

• Fennel
• Flaó
• Freginat
• French cuisine
• Fried cheese

G

• Gibanica
• Gibraltarian cuisine
• Grape leaves
• Gyros

H

• Halal cart
• Harira
• Harissa
• Hmiss
• Hyssopus officinalis

I

• Ikaria Study
• Israeli cuisine
• Israeli salad
• Italian cuisine

J

• Jibneh Arabieh

K

• Ka'ak
• Kabkabou
• Kakavia (soup)
• Kesra (bread)
• Koshary
• Kurdish cuisine
• Kusksu

L

• Lebanese cuisine
• Levantine cuisine
• Libyan cuisine
• Josep Lladonosa i Giró

M

• Maghrebi cuisine
• Mahdjouba
• Maltese cuisine
• Maqluba
• Marjoram
• Markook (bread)
• Mastic (plant resin)
• Mediterranean Diet Pyramid
• Middle Eastern cuisine
• Mombar
• Monégasque cuisine
• Montenegrin cuisine
• Moroccan cuisine
• Mulukhiyah

O

• Occitan cuisine
• Olive
• Olive oil
• Orange flower water
• Oregano

P

• Palestinian cuisine
• Parmesan
• Pasta
• Pastilla
• Fried eggplant
• Pescado frito
• Pizza
• List of pizza varieties by country
• Portuguese cuisine

R

• Ras el hanout
• Rosemary
• Carme Ruscalleda

S

• Salvia officinalis
• Satureja
• Slovenian cuisine
• Smen
• Smoothie
• Soğan kebabı
• Sour cream
• Spanish cuisine
• Sumac
• Kibbeh safarjaliyeh
• Syrian cuisine
• Syrian Jewish cuisine

T

• Tabbouleh
• Taboon bread
• Tahinli pide
• Tahinopita
• Tajine
• Thyme
• Tunisian cuisine
• Turkish cuisine
• Türlü

U

• Unfiltered olive oil