Category:Food microbiology

Category for microbiology in food technology

Subcategories

This category has the following 4 subcategories, out of 4 total.

B

Brewing research‎ (2 P)

E

Escherichia coli‎ (2 C, 32 P)

F

Fermentation in food processing‎ (1 C, 21 P)

Y

Yeast banks‎ (5 P)

Pages in category "Food microbiology"

The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes.

C

F

Food microbiology

S

Shigella

Y

Yeast in winemaking

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